Starting a restaurant is a dream of many people, who aspire to grow a profitable restaurant that serves hundreds of customers a week. There are many aspects to the restaurant development process that will determine whether a particular restaurant will succeed or fail.

Owning a business is the dream of many people. An independent streak and the desire to be self-sufficient rather than answering to somebody else often drives people to start their own business, with restaurants being a top choice. While a love of food and great hospitality are a start in this industry, there are other aspects to take into consideration when thinking about opening your first restaurant.